Still here, with cranberries

 

Have some things going on that are getting in the way of doing more writing tonight.

 

Gearing up for the big clean and cook this week, but first have to teach some professional dev classes and finish up a couple of projects.

I’m really looking forward to a couple of days off. It’s been a lot of work lately and while I like to be busy, it’s been busy to the nth degree.

Hopefully I’ll have more tomorrow. Tonight I just need to snooze.

I usually make a really yummy cranberry orange cinnamon sauce for Fangsgiving, but I’m thinking of trying this

 

http://thepioneerwoman.com/cooking/2010/11/cranberry-pomegranate-sauce/

Ingredients
  • 1 bag (about 12 To 16 Oz) Fresh Cranberries
  • 16 ounces, fluid Pomegranate Juice
  • 3/4 cups Sugar, More Or Less To Taste
Preparation Instructions

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools

 

Dunno, Mr. J is very attached to the other version, maybe there will be time for both?