I dare you
Rumfustian Drink Recipe
1 tsp. Sugar
2 oz. Sherry
1 cup Ale
2 Egg Yolk
Instructions Beat egg yolks in a bowl with sugar. In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.
Well, it did get cold today. But I won’t drink eggnog much less this. How about leaving a GOOD drink recipe in the comments? Also why isn’t there Rum in a Rumfustian?
Here’s my good one
ice and top off with
club soda or sparkling water. Great in the summer!
Oh and my favorite sparkling wine right now is pretty cheap but tasty–Famega Vinho Verde–check it out.
Blog problems. I had to roll some things back and was offline for awhile. Should be good now. Hopefully our kitchen will get back to normal tomorrow. The mess is freaking me out more than a little.